Ask the Experts

Whipping Proteins
Doug Rector
Senior Food Scientist- Hydrocolloids Emulsifiers & Proteins
Phone: 847-645-7115
Fax: 847-645-7053
Email: doug.j.rector@questintl.com

Nutritional Proteins
Chris Setina
Technical Service Manager, Nutrition
Phone: 847-645-7142
Fax 847-645-7050
Email: chris.setina@questintl.com

Dough Relaxers
Craig Bennett
Applications Manager-Bakery, Confectionery & Snacks
Phone: 847-645-7130
Fax: 847-645-7064
Email: craig.j.bennett@questintl.com