Proteins Product Range

Quest supplies a variety of proteins, including:

Versa®Whip Soy Proteins
A foodgrade modified vegetable protein that delivers aeration, emulsification and texture modification. Can be used to improve or replace egg whites.

Mirafoam®
Used in ice creams and frozen confections to provide aeration and whip stability.

Hyfoama® Dairy or Wheat Proteins
A natural whipping agent based on soluabilized milk proteins which can be used to improve or replace egg whites. Hyfoama is also heat stable.

Hy-Gel® Milk Proteins and Blends
A dairy protein based whipped agent for frozen aerated desserts.

Dorel® Wheat Proteins
A spray dried wheat gluten easily dispersible in dough. Yields a more flexible dough for processing and handling. Unique in that it's a natural, protein based dough relaxer.

Hyprol® Nutritional Peptides
A wide selection of protein sources including casein, whey, soy & rice. Used in infant formula, sports drinks and enteral diets.