Innovative Proteins

Versa-Whip® Soy Proteins
A foodgrade modified vegetable protein that delivers aeration, emulsification and texture modification. Can be used to improve or replace egg whites.

Dorel® Wheat Proteins
A spray dried wheat gluten easily dispersible in dough. Yields a more flexible dough for processing and handling. Unique in that it's a natural, protein based dough relaxer.

Hyprol® Nutritional Peptides
A wide selection of protein sources including casein, whey, soy & rice. Used in various products including: infant formula, sports drinks and enteral diets.