Quest International is a global leader in taste and texture systems for the food industry. At Quest, we develop solutions based on a thorough understanding of the food matrix and your processing requirements.

Location Overview

  • World headquarters in the Netherlands
  • NA headquarters in Hoffman Estates, IL near Chicago
  • Technical centers in NA, Europe, South America, Australia and India.
  • Flavor creation, ingredient functionality expertise, pilot facilities, sensory, analytical and bioscience
  • Manufacturing in more than 30 countries including eight sites in North America

Quest Core Value

  • Technology committed to the interaction of "Taste & Texture"
  • Global marketing expertise
  • Key account commitment
  • End-use applications covering Bakery, Beverage, Confectionery, Culinary, Dairy and Nutrition markets

Global Manufacturing Sites

For additional information, sales or technical support, please call 800-263-8799.

Quest Manufacturing Site Key Products
Owings Mills, MD Flavors
Silverton, OR Dried Fruits and Vegitables
Lachine, Canada Flavors, Seasoning Systems
Norwich, NY Food Ingredients, Flavors
Rochester, MN Food Ingredients, Flavors
Itasca, IL Flavors, Seasoning Systems
Brantford, Canada Emulsifiers
Pedro Escobedo, Mexico Flavors, Seasoning Systems
Global Sites
Naarden, Holland Flavors, Food Ingredients
Zwijndrecht, Holland Food Ingredients, Emulsifiers
Maarssen, Holland Food Ingredients, Seasoning Systems
Malaysia Emulsifiers
Cork, Ireland Food Ingredients
Menstrie, UK Yeast
Sao Paola, Brazil Food Ingredients, Flavors & Seasoning Systems
Bromborough, UK Flavors, Seasoning Systems
Argentina Flavors, Seasoning Systems
Australia Flavors, Seasoning Systems
Japan Flavors, Seasoning Systems
China Flavors
Indonesia Flavors, Seasoning Systems
New Zealand Flavors, Seasoning Systems
Egypt Flavors, Seasoning Systems
South Africa Flavors, Seasoning Systems

 

Quest has the unique ability to assist customers in their new product processes. Whether we are driving the process, participating in it or providing additional resources, Quest contributes its own brand of creative inspiration to every product we help develop.

Innovation begins with an idea. Quest uses several Inspiration Tools and Techniques to generate new ideas.

Futures Presentation
A creative tool that translates trends into the future. This is one of the first steps in brainstorming. What will people want in the future?

Purple Hair Gang
A group of people screened for creativity. Members are chosen for a variety of backgrounds, end use familiarity and levels of technical expertise.

Trained Moderators
Quest employees trained as Synetics (a consulting firm specializing in ideation) moderators using the associative technique.

Food Conceptor
A technique used to better develop vague concepts.

Semantic Dictionary
A tool that helps with defining concepts and translating them into workable products.

Other Quest Marketing tools are used to improve the predictability of consumer acceptance.

LISA
LISA or the Linking of Ingredient and Sensory Data to Acceptance is a three-year project with the goal of identifying a set of key impact flavor ingredients that are present in generally liked food products. Consumer studies, sensory evaluation and technical input are used to reveal popular ingredients.

Flavor and Texture Language
A set of tools that allows Quest employees to discuss flavor concepts internally, with the customer and also with an eye towards bridging the gap with consumers.

Sensory Evaluation
An in-house panel whose role is to optimize product submissions. Consumer panels do consumer tasting and expert panels are used to describe flavors.

Analytical Capabilities
Analytical works closely with flavor development to evaluation flavors and uncover ingredient interactions. In general, they are trying to find the drivers of a successful flavor.

 

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