Ask the Experts

Dairy & Confectionery
Doug Rector
Senior Food Scientist- Hydrocolloids, Emulsifiers & Proteins
Phone: 847-645-7115
Fax: 847-645-7040
Email: doug.j.rector@questintl.com

Bakery
Craig Bennett
Applications Manager- Bakery, Confectionery & Snacks
Phone: 847-645-7130
Fax: 847-645-7064
Email: craig.j.bennett@questintl.com

Culinary
Brock Zentz
Food Technologist, Culinary/Meats
Phone: 847-645-7304
Fax: 847-645-7051
Email: brock.zentz@questintl.com

Beverage
Bill Smith
Applications Manager, Beverage
Phone: 847-645-7216
Fax: 847-645-7055
Email: bill.smith@questintl.com

Beverage
Linda Crane
Food Technologist, Beverage
Phone: 847-645-7408
Fax: 847-645-7055
Email: linda.a.crane@questintl.com

Nutrition
Chris Setina
Technical Service Manager, Nutrition
Phone: 847-645-7142
Fax 847-645-7050
Email: chris.setina@questintl.com