Cost Savings

Deltagel® CE Carrageenan
A semi-refined carrageenan which is cost-effective than fully refined carrageenans. This product can be used in any application that doesn't require a clear gel.

Sherex® Carrageenans
Natural grade carrageenans that are more cost-effective than fully refined carrageenans. The functionality is the same as fully refined carrageenans providing viscosity and gel strength without off-flavors.

Biobake® Miracake
An innovative enzyme and hydrocolloid system that delivers freshness and structure to layer cakes, either ready made or prepared from cake mixes. In addition to a fresher cake, egg reduction is possibly thereby delivering a cost savings to the manufacturer.

Biobake® DunkFree
A unique Quest system that combines the moisture management benefits of hydrocolloids and enzymes to promote freshness in yeast-raised donuts, honeybuns, sweet rolls and other yeast-raised products. This system is designed specifically for sweet doughs that do not contain gums. Eggs, which add structure, can be reduced depending on the desired texture.