End Uses for Hydrocolloids

Quest hydrocolloids/stabilizers have application in the following market segments:

• Dairy- ice creams, sherbets and sorbets, novelties, water ices, flavored milks, whey milks, smoothies, soy milk, coffee creamers, yogurt, cottage cheese, buttermilk, sour cream, dips, mousses, puddings and custards, flans, water based gel dessserts
  
  
• Bakery- breads, buns, rolls, donuts, snack cakes, snack bars, cookies, crackers, cakes and cake mixes, and breakfast cereals
  
  
• Culinary- processed meats, soups, dressings, sauces
  
  
• Beverage- juices, carbonates, spirits, sports and energy drinks