Cost Savings
Biobake®
Effective at low usage levels, the Biobake line makes
achieving desired attributes less expensive than using alternative
products. Biobake is a range of enzyme based systems designed
to improve machinability, influence finished product structure
and extend shelflife.
Biobake® DunkFree
A unique Quest
system that combines the moisture management benefits of hydrocolloids
and enzymes to promote freshness in yeast-raised donuts, honeybuns,
sweet rolls, and other yeast raised doughs. This system is
designed for sweet doughs that do not contain gums. Eggs,
which add structure, can be reduced depending on the desired
texture.
Biobake® Miracake
An innovative enzyme
and hydrocolloid system that delivers freshness and structure
to layer cakes, either ready made or prepared from cake mixes.
Provides cost savings by reducing egg requirements.
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