Innovative Enzymes

Biobake®
A range of enzyme based systems designed to improve machinability, influence finished product structure and extend shelflife in a cost-effective manner.

Biobake® DNT
Quest enzyme system economically designed to promote freshness in chemically leavened cake donuts.

Biobake® DunkFree
A unique Quest system that combines the moisture management benefits of hydrocolloids and enzymes to promote freshness in yeast-raised donuts, honeybuns, sweet rolls, and other yeast raised doughs. This system is designed for sweet doughs that do not contain gums. Eggs, which add structure, can be reduced depending on the desired texture.

Biobake® Miracake
An innovative enzyme and hydrocolloid system that delivers freshness and structure to layer cakes, either ready made or prepared from cake mixes. Provides cost savings by reducing egg requirements.

Biobake® Fresco
A bakery enzyme and emulsifier system designed for bromate replacement, volume, crumb structure and shelf-life extension in bread applications.