Ask the Experts

Dairy/Confectionery
Doug Rector
Senior Food Scientist- Hydrocolloids, Emulsifiers & Proteins
Phone: 847-645-7115
Fax: 847-645-7053
Email: doug.j.rector@questintl.com

Bakery/Fine Bakery/Snacks
Craig Bennett
Applications Manager- Bakery, Confectionery & Snacks
Phone: 847-645-7130
Fax: 847-645-7064
Email: craig.j.bennett@questintl.com

All Segments
Tim Cottrell
Business Support Manager, Emulsifiers
Phone: 519-753-1148 Ext. 207
Fax: 519-753-0501
Email: tim.cottrell@questintl.com

Peter Welge
Director of Functional Ingredients
Phone: 847-645-7314
Fax: 847-645-7064
Email: peter.welge@questintl.com