Innovative Emulsifiers

Myvatex® Dairy Systems (8-06, 8-16, Mighty Soft)
Texture ingredient systems consisting of blends of emulsifiers and functional ingredients. In dairy applications, Myvatex is highly effective at de-emulsifying fats in dairy systems. It also imparts dryness, smooth body texture and slow melt-down.

Myvatex® Texture Lite
A general aerating agent that can increase volume, improve texture and extend shelflife.

Myvatex® TLC
A functional bakery system directly added to dry mix. Myvatex TLC is a cost-effective product. It improves batter aeration, decreases leavening requirements, eliminates finishing and tempering steps and structures oil for a shortening-free cake.

Myvatex® Monoset
Excellent oil stabilization in peanut butter. Improves mouthfeel and flavor

Myverol® SMG K
For use in baked goods; an all purpose dough strengthener.

Admul WOL
Highly effective at reducing yield value in chocolate, allows products to be manufactured using lower fat levels without sacrificing quality.