Bakery Innovations

Indulgent Flavors & Seasonings
Flavors and/or seasonings combined with hydrocolloids/emulsifiers which provide mouth coating and extended flavor release properties to generate a more indulgent eating experience.

Shelf-Life Extenders
Synergistic ingredient systems designed for a wide range of bakery products that provide improved moisture preception, tenderness and resiliency.

Flavor Encapsulated Resilient Fruit Pieces
Fruit flavors drum-dried inside a resilient fruit piece that provides extended protection and holds up to most batter and dough processes.