Products

An extensive range of bakery flavor types include:

• Vanilla - extracts & flavors
• Bread Flavors
• Brown/Sweet Flavors including brown sugar, chocolate, caramel, crust type flavors
• Fruits including apples, berries, citrus, peaches & other fruits
• Soy Masking Systems
• Drum-Dried Flavored Fruit Pieces

Our flavors are available in liquid or dry form. Additionally, our product range includes natural flavors, WONF and N&A

Indulgent Flavors&Seasonings
Flavors and/or seasonings combined with hydrocolloids/emulsifiers which provide mouth coating and extended flavor release properties to generate a more indulgent eating experience.

Shelf-Life Extenders
Synergistic ingredient systems designed for a wide range of bakery products that provide improved moisture preception, tenderness and resiliency.

Flavor Encapsulated Resilient Fruit Pieces
Fruit flavors drum-dried inside a resilient fruit piece that provides extended protection and holds up to most batter and dough processes