Bakery Innovations

Biobake® Miracake
An innovative enzyme and hydrocolloid system that delivers freshness and structure to layer cakes, either ready-made or prepared from cake mixes. In addition to a fresh cake, egg reduction is possibly thereby delivering a cost savings to the manufacturer.

Biobake® DunkFree
A unique Quest system that combines the moisture management benefits of hydrocolloids and enzymes to promote freshness in yeast-raised donuts, honeybuns, sweet rolls, and other yeast-raised products. This system is designed for sweet doughs that do not contain gums. Eggs, which add structure, can be reduced depending on the desired texture.

Biobake® DNT
A Quest enzyme system designed to promote freshness in chemically leavened cake donuts. It is safe and economical to use.

Biobake® Fresco
An enzyme and emulsifier system designed for bromate replacement, volume, crumb structure and shelf-life extension for bread applications.