Products

Most of Quest's enzyme products are enzyme systems and include combinations of the following products: amylase, protease, hemicellulase, oxidase, lipase and cellulase.

Biobake® M
A unique enzyme system used for gluten replacement and better crumb structure.

Biobake® 2000
A shelf-life extender and volume enhancer.

Biobake® DunkFree
A unique Quest system that combines the moisture management benefits of hydrocolloids and enzymes to promote freshness in yeast-raised donuts, honeybuns, sweet rolls, and other yeast-raised products. This system is designed for sweet doughs that do not contain gums. Eggs, which add structure, can be reduced depending on the desired texture.

Biobake® DNT
Quest enzyme system designed to economically promote freshness in chemically leavened cake donuts. It is safe and economical to use.

Biobake® Miracake
An innovative enzyme and hydrocolloid system that delivers freshness and structure to layer cakes, either ready-made or prepared from cake mixes. In addition to a fresh cake, egg reduction is possibly thereby delivering a cost savings to the manufacturer.

Biobake® Forza
A unique enzyme and emulsifier system designed for volume and crumb structure.

Biobake® Fresco
An enzyme/emulsifier system designed for bromate replacement, volume, crumb structure and shelf-life extension.