Nutrition Innovations

Polyglycerol Esters (Admul WOL)
A high performance range of PGPR used in chocolate products. It has the ability to reduce the yield value of chocolate by using lower levers of fats without sacrificing quality.

Distilled Acetylated Mono Diglycerides (Myvacet®)
Fat-soluble emulsifiers that provide optimum barrier properties and can be applied by spraying , dip coating or curtain coating. All Myvacet products feature sharp melting points and distinct applications including stabilization, anti-dusting, de-foaming, film forming, lubrication and plasticising.