Products

Mono Diglycerides (Admul MG)
A general-purpose emulsifier with a wide range of applications including baked goods, dairy and soy based beverages. These products are available in flake, plastic, powder and self-emulsifying forms.

Distilled Mono Diglycerides (Myverol®)
A general emulsifier with a wide range of functionality including aeration, emulsification and stability, lubrication, anti-staling, de-foaming and oil stabilization.

Distilled Acetylated Mono Diglycerides (Myvacet®)
Fat-soluble emulsifiers that provide optimum barrier properties and can be applied by spraying, dip coating or curtain coating. All Myvacet products feature sharp melting points and distinct applications including stabilization, anti-dusting, de-foaming, film forming, lubrication and plasticising.

Lactic Acid Esters (Admul WOL) (Admul SSL)
Products designed for use in bakery products as dough conditioners. Admul SSL and CSL are easily added to powdered formulations without interfering with free-flowing properties.

Polyglycerol Esters (Admul WOL)
A high performance range of PGPR used in chocolate products. It has the ability to reduce the yield value of chocolate by using lower levers of fats without sacrificing quality.

Succinylated Monoglycerial (Myverol® SMG K)
A dough strengthener that provides greater water absorption capacity, improved machinability, outstanding shock tolerance and results in finished products with improved texture, volume and shelf life.