End Use for Flavors

Flavors are used in a variety of market segments including:

• Bakery- breads, buns, rolls, snack bars, breakfast cereals, cakes and cake mixes, cookies, crackers, donuts and snack cakes
  
  
• Beverage- carbonated beverages, juices and juice drinks, still drinks, energy drinks, powdered beverages, liqueurs, beer, flavored malt beverages
  
  
• Confection- chocolates, hard candies, nougats, caramels, taffies, gummie candies, chewing gums
  
  
• Culinary- sauces and gravies, dressings, soups, side dishes, processed meats, prepared meals
  
  
• Dairy- ice creams, novelties, yogurt, dairy drinks, creamers, puddings, flans, mousses, water gels, whipped toppings, margarines, spreads
  
  
• Nutrition- Soy and dairy based products, meal supplements, nutritional bars, prescription drugs, OTC drugs, sports drinks isotoni vitamins and minerals.