Ask the Experts

Craig Bennett
Applications Manager- Bakery, Confectionery & Snacks
Phone: 847-645-7130
Fax: 847-645-6064
Email: craig.j.bennett@questintl.com

Doug Rector
Senior Food Scientist- Hydrocolloids, Emulsifiers & Proteins
Phone: 847-645-7115
Fax: 847-645-7053
Email: doug.j.rector@questintl.com