Ask the Experts

Brock Zentz
Food Technologist, Culinary/Meats
Phone: 847-645-7304
Fax: 847-645-7051
Email: brock.zentz@questintl.com

Doug Rector
Senior Food Scientist- Hydrocolloids Emulsifiers & Proteins
Phone: 847-645-7115
Fax: 847-645-7053
Email: doug.j.rector@questintl.com