Cultures/Shelf-Life Extenders Product Range

Quest supplies a wide range of cultures and shelf-life extenders:

Live Cultures

Lactic Acid Bacteria
For use in traditionally fermented foods

Fargo® Cultures
For cultured dairy products

Saga® and Lactacel® Cultures
For fermented and dry cured meats

Oeno
For wine fermentation

Spray Dried Products

Hybake®
A naturally fermented product that willl enhance flavor in a finished baked product. Especially effective in bread and cracker applications

Accel®
Fermented dairy flavors for dairy and confectionery.

Shelf-life Extenders

DURAFresh™
DURAfresh shelf-life extenders naturally enhance dairy product freshness, taste and texture. This range of natural shelf-life exetenders is designed to inhibit grow of spoilage bacteria, yeast and mold in dairy products yielding products that retain their consumer appeal longer.

Alta®/Perlac®
Products that offer an alternative to chemical preservatives. These products enhance the shelflife of processed meats and can be used in place of or combined with sodium lactate. Effectively provides taste, texture, and shelflife extension in sauces and processed meats.

Upgrade®
A naturally fermented culture product which, will prevent microbiological growth in a finished baked product.