Biobake® DunkFree
A unique Quest system that combines the moisture management benefits of hydrocolloids and enzymes to promote freshness in yeast-raised donuts, honeybuns, sweet rolls, and other yeast raised products. This system is designed for sweet doughs that do not contain gums. Eggs, which add structure, can be reduced depending on the desired texture.

Biobake® Miracake
An innovative enzyme and hydrocolloid system that delivers freshness and structure to layer cakes, either ready-made or prepared from cake mixes. Provides cost savings by reducing egg white requirements.