Products

Mono & Diglyceride (Admul™ MG)
Economical general emulsifier, anti-stick agent in nougat, taffy and caramel.

Polyglycerol Ester (Admul™ WOL)
Reduces yield value in value in chocolate.

Distilled Mono (Myverol™)
General emulsifier with superior functionality, anti-stick agent in nougat, carmel and taffy.

Acetylated Monoglycerides (Myvacet™)
Excellent anti-foaming agent, plasticizer for gum bases and highly effective food-grade equipment lubricant.

Myvatex™ Monoset Emulsifier System
Exclellent oil stabilization in peanut butter. Improve mouthfeel and flavor.