Bakery Innovations

Myvatex® (TLC)
A functional system directly added to dry mix. Myvatex TLC is a cost-effective product. It improves batter aeration, decreases leavening requirements, eliminates finishing and tempering steps and structures oil for a shortening-free cake.

Myvatex® Textue Lite
A general aerating agent that can increase volume, improve texture and extend shelf-life.

Myverol® SMG K
For use in baked goods, an all purpose dough strengthener.